| Seared Duck Breast with Blackberry Puree on Brioche |
| Beef Tenderloin Wrap with Portabella Mushrooms and Bleu Cheese |
| Smoked Trout with Honey Bacon on Seven Grain Toast |
| Chive Infused Goat Cheese on Parmesan Tuile |
| Roasted Red Peppers Roulade with Basil Mascarpone |
| Assorted Sushi with Wasabi, Ginger and Soy Sauce |
| Mini Crab Cakes with Red Chili Aioli |
| Stuffed Mushroom Caps |
| Spring Rolls (Chicken, Pork or Seafood) with Ponzu Dipping Sauce |
| Roasted Salmon Platter with Cream Cheese, Eggs, Capers, Tomatoes and Onions |
| Tomato Basil with Sour Cream and Basil Chiffonade |
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| Shrimp Bisque with Sherry |
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| Butternut Squash Bisque with Apple and Mint |
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| Black Bean Tenderloin |
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| Walla Walla Onion Tart |
| Caramelized Onions, Leeks, Garlic and Oregano surrounded by a ring of Lightly Dressed Field Greens and Roasted Bell Peppers and Finished with Sherry-Lavender Dressing. |
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| Baby Spinach Salad |
| Fresh Strawberries, Pine Nuts, Crumbled Goat Cheese Dressed with Sweet Poppy Seed Dressing. |
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| Salad of Baby Greens |
| Red and Yellow Cherry Tomatoes and Basil, Tossed with Roasted Tomato Vinaigrette. |
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| Classic Caesar Salad |
| Fresh Romaine Lettuce tossed with Classic Caesar Dressing, Homemade Croutons, Parmesan Cheese and Cracked Black Pepper |
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| Seared Lime Infused Scallops |
| Baby Arugula and topped with Orange Cream Dressing |
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| Field Greens |
| Mesclun Greens tossed with Dried Cherries and Candied Walnuts, Served with Hazelnut Cream Dressing. |
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| Marinated Filet Mignon |
| Topped with Bleu Cheese and Dates, Served with a Balsamic Cabernet Reduction Sauce, Baby Red Potatoes Roasted with Garlic Cloves and Thyme with Saute of Seasonal Mixed Vegetables. |
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| Noisettes of Lamb Tenderloin |
| In a Dry Jack Cheese Crust, Served with a Light Cabernet Reductions on a Bed of Soft Polenta with Oregano and Garlic, Surrounded with Haricot Vertes and Oven-dried Tomatoes. |
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| Braised Veal Osco Buco |
| In Olive Oil, White Wine, Tomatoes, Garlic, Celery and Lemon Peel, Served with Bleu Cheese Polenta and Seasonal Vegetables. |
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| Filet of Pacific Salmon |
| Baked with Chardonnay and Italian Parsley, Served with a Red and Yellow Tomato Basil Salsa, Butternut Squash Risotto and Sauté of Seasonal Mixed Vegetables. |
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| Grilled Swordfish |
| Garlic Butter, Served on a Bed of Yukon Gold Mashed Potatoes and Surrounded by a Ragout of Mixed Mushrooms and Baby Carrots. |
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| Baked Roasted Breast of Chicken |
| Tomato Basil Bruschetta and Blend of Wild Rice and Baby Vegetables. |
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| Roasted Chicken Breast |
| Green Pepper Corn Demi-Glaze, Served with Asiago Herb Polenta, Oregano and Garlic Carrot Ribbons and Haricot Vertes. |
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| Baked Roasted Breast of Chicken |
| Tomato Basil Bruschetta and Blend of Wild Rice and Baby Vegetables. |
| |
| Grilled Beef Tenderloin |
| Green Pepper Corn Demi-Glaze, Served with Asiago Herb Polenta, oregano and Garlic Carrot Ribbons and Haricot Vertes. |
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| Pan Seared Filet of Beef Medallions |
| Portabella Relish, served with Roasted Fingerling Potatoes and Roasted Root Vegetables. |
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| Albacore Tuna |
| Mango Mint Chutney with Portabella Relish, served with Roasted Fingerling Potatoes and Roasted Root Vegetables. |
| |
| Salmon, Smoked Clam, Vegetable & Cream Canapes |
| Quesadillas |
| Skewered Port or Mesquite Ginger Beef with Fresh Fruit Relish |
| Shrimp & Cheddar Spread with Warm Baguette Slices |
| Smoked Salmon Pinwheels |
| Artichoke Dip with Toast Points |
| Mexican Crostini |
| Smoked Salmon Display with Tarragon Mayonnaise and Mustard Dill Sauce |
| Teriyaki Chicken Brochettes Baked Brie in Crout |
| Skewered Port or Mesquite Ginger Beef with Fresh Fruit Relish |
| Porcupine Meat Balls in Marinara Sauce Cocktail Franks Diablo |
| Chicken Roulades served with Red Pepper Cream Sauce |
| Smoked Sausage in BBQ Glaze Thai Crepe with Sauteed Beef Tenderloin Tips & Ginger Sauce |
| Chicken Brochettes served with Mushrooms & Peppers |
| Stuffed Baked Artichoke Bottoms |
| Artichoke Dip with Baguette Rounds |
| Stuffed Mushroom Caps (sausage, cheese, herbs) |
| Sea Scallops wrapped in Bacon served with Plum Sauce |
| Shrimp Quesadillas with Cheese, Green Onion & Tomato |
| Boneless Chicken Strips with Mango Chutney & Jerk Spices |
| Wings of Fire with Red Pepper Glaze served with Celery & Bleu Cheese Dip |
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| Pasta Station with Penne or Bowtie Pasta with Fresh Sauce & Parmesan Cheese |
| Tropical Spicy Steak Strips with Fresh Fruit Relish |
| Slow Smoked Brisket - chopped or sliced & served with Dollar Rolls and Au Jus or BBQ |
| Mini Quiche Tartlets |
| |
| Fresh Fruit Tray- The pick of the currently available crop, cut into bite size pieces and beautifully arranged. |
| Assorted Dessert Tray- A wide assortment of petite desserts including chocolates, lemon-pecan squares, Mexican wedding cookies, petite fours, etc. |
| Chicken & Cucumber Dill Canapes |
| Bruschetta with Pepperoni, Sun Dried Tomatoes & Pine Nuts |
| Ham, Asparagus & Cream Cheese Roll-ups |
| Grilled Marinated Peppers, Fresh Mozzarella, Tomatoes & Basil |
| Assorted Tea Sandwiches |
| Baked Brie with Fresh Fruit |
| Smoked Salmon Dip with Herb Toast Points |
| Salmon Ribbon Bites with Dill Caper Butter |
| Black Bean Salsa, Guacamole, Fresh Salsa & Tortilla Chips |
| Mini Croissants filled with Honey Glazed Ham & Whole Grain Mustard |
| Stuffed Cherry Tomatoes |
| Garden Tray - Fresh & Sauteed Vegetables with Herb Dip. |
| Relish Tray with Olives, Pickles & Peppers |
| Sinful & Rich Petite Desserts - Assorted |
| Garden Square- Fresh Minced Vegetables on Pastry with Cream Cheese & Herb Filling |
| Fruit & Cheese K-Bobs with Dipping Sauce |
| |
| Roadside Sliders |
| Mini Hamburgers w/Grilled Onions & Pickles |
|
| |
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| Hot Spinach & Cheese Dip |
| Spinach, Artichoke Hearts, Shallots; Garlic and a Mixture of Cheeses served Hot with Tortilla Chips & Salsa. |
|
| Goat Cheese Arugula Ravioli |
| with Tomato & Pancetta Butter |
|
| |
|
| Thai Lettuce Wraps |
| Create your own Thai Lettuce Rolls, Satay Chicken Strips, Carrots, Bean Sprouts, Curry Noodles and Lettuce Leaves with Two Delicious Spicy Thai Sauces |
|
| |
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| Smoked Salmon & Spinach Raviolis |
| California Guacamole & Brie Melt on French Bread with Herbs & Sun Dried Tomatoes |
|
| |
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| Tiny Steak or Chicken Kabobs |
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| Chicken Strip with Sauce |
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| Meatballs |
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| Tiny Egg Rolls |
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| Baby BBQ Ribs |
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| Mushrooms Burgundy Stuffed with Sausage & Mozzarella Cheese Stuffed Cap |
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| Crab Meat Stuffed Caps |
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| Shrimp Scampi |
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| Escargot |
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| Shrimp Cocktail |
|
| Ham & Fruit Kabobs |
|
| Watermelon Boat or Basket |
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| Fresh Fruit Tray |
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| Chocolate Dipped Strawberries |
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| Pineapple Wedges on Mirrored Tray |
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| Fresh Fruit Fondue |
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| Mini Maryland Crab Cakes with Red Pepper & Mustard Wine Sauce |
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| Asian Chicken Skewers |
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| Bruschette with Pesto & Shrimp |
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| Grilled Salmon Burritos with Cucumber Salsa |
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| Grilled Mini Lamb Chops with Shallots & Red Wine |
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| Mussels with Spicy Tomato-Chili Sauce |
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| Lamb Meatballs Stuffed with Feta Cheese, Fresh Mint served with Tomato Pear Chutney |
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| Mini Cabbage Rolls with Sherry Tomato Glaze |
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| Smoked Salmon Custard topped with Salmon Roe |
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| Sante Fe Chicken Rolls with Spicy Black Bean Puree |
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| Skewered Orange Pepper Glazed Boneless Chicken |
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| Chile Lime Chicken Cocktail with Cumin Spiced Bread Rounds |
|
| |
| |
| Escargot in Mushroom Cap |
|
| Beef Wellington |
|
| Walnut Ð Basil Palmier |
|
| Shrimp Cocktail |
|
| Assorted Fresh Cheeses with Gourmet Crackers and Breads |
|
| Shrimp Spring Rolls with Ponzu Dipping Sauce |
| Pork Dumplings with Spicy Peanut Sauce |
| Oriental Shitake Ð Duck Salad |
| |
| Fried Cheese Ravioli |
| Fresh Mozzarella Cheese with Tomato and Basil |
| Antipasto Platter Ð Salami, Italian Sausage, Peppers, Olives and Cheeses |
| Marinated Artichoke Salad |
| Italian Squid Salad with Lemon Herb Dressing |
| Oyster Bar |
| Oysters Rockefeller, Oysters on 1/2 Shell, New Zealand Green Lip Muscles. |
| Tenderloin on Costini |
| Topped with Caramelized Onions. |
| Cucumber Rolls |
| Marinated Chicken, Julienne Vegetables and Herbed Yogurt |
| Crudites |
| Assorted Peppers, Black Olives, Crape Tomatoes, Celery Sticks, Cucumbers and Carrots, with Herb Dip |
| |
| Pecan Diamonds |
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| Mascarpone Cream with Filo |
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| Tiramisu Bites |
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| Crme Brule |
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| Fortune Cookies |
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