| Changes daily according to week of the month - Weeks 2-5 |
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| Chicken Monterey |
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| Grilled chicken breast dipped in French dressing topped w/ bacon, dice tomatoes, onions |
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| Grilled Petite Filet Mignon |
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| Carmaelized onions and shallots demi-glazed, garlic mashed potatoes and seasoned medley |
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| Grilled Salmon |
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| Served w/ fresh steamed aspargus and rice pilaf |
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| Herb Crusted Breast of Chicken |
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| Pan seared breast with fettuccini alfredo sauce, served with lemon pepper grilled asparagus |
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| Fried Chicken Ceasar Salad |
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| Fried chicken and crispy romaine lettuce, freshly grated Asiago cheese, croutons, tossed in homemade Caesar dressing |
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| Chicken Quesadillas |
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| Diced chicken, spinach, tomatoes, cheese, sautéed onions and bell peppers served w/ sour cream |
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| Portobello Mushroom Sandwich |
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| Fresh Portobello mushroom topped w/ sautéed red and green bell peppers, bean dip served w/ lettuce tomatoes and pickles |
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| Café 42 Club Sandwich |
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| Thinly sliced ham, bacon, Swiss cheese, on toasted wheat bread |
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| Shrimp Po-Boy Sandwich |
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| Crispy fried shrimp served on a bed of coleslaw and topped w/ cocktail sauce |
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| Walnut Chicken Salad |
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| Fresh chicken salad served on a pineapple boat surrounded by |
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| Swiss Mushroom Burger |
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| 7 oz. burger patty topped w/ caramelized onions, sautéed mushrooms w/ lettuce, tomatoes, and pickles |
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| Rueben Sandwich |
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| Served on marble rye w/ Swiss Cheese, sauerkraut and Thousand Island dressing |
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| Chicken Fettuccini |
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| Grilled chicken breast tossed with fresh garlic, basil and on a bed of fettuccini Alfredo |
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| Grilled Petite Filet Mignon |
| Carmaelized onions and shallots demi-glazed, garlic mashed potatoes and seasoned medley |
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| Buffalo Burger |
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| 9 oz. burger patty served open faced w/ crispy lettuce, tomatoes, pickles, onion and side fries |
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| Grilled Salmon |
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| Served w/ fresh steamed aspargus and rice pilaf |
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Grilled Turkey Croissant |
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| Topped with Swiss cheese and tomato served with a side of hot chilli |
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| Road-Side Bacon Burger |
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| 7 oz. patty topped caramelized onion w/ lettuce, tomatoes, pickles, onion, and side fries |
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| Fried Chicken Ceasar Salad |
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| Fried chicken and crispy romaine lettuce, freshly grated Asiago cheese, croutons, tossed in homemade Caesar dressing |
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| Chicken Quesadillas |
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| Diced chicken, spinach, tomatoes, cheese, sautéed onions and bell peppers served w/ sour cream |
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| Portobello Mushroom Sandwich |
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| Fresh Portobello mushroom topped w/ sautéed red and green bell peppers, bean dip served w/ lettuce tomatoes and pickles |
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| Café 42 1/2 Club Sandwich |
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| Thinly sliced ham, cacon, Swiss cheese, on toasted wheat bread w/ side of chicken dumpling |
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| Shrimp Po-Boy Sandwich |
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| Crispy fried shrimp served on a bed of coleslaw and topped w/ cocktail sauce |
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| Chicken Salad Wrap |
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| Fresh chicken salad with tomato, green leaf flour tortilla with chilli on side |
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| Fried Monty Crystal |
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| Ham & turkey club sandwich. Swiss cheese with strawberry topping |
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| Seafood Sensation |
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| Lobster & crab salad on a bed of wild greens tossed with Caribbean mango dressing |
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| Rueben Sandwich |
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| Served on marble rye w/ Swiss Cheese, sauerkraut and Thousand Island dressing |
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| Chicken Monterey |
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| Grilled chicken breast dipped in French dressing topped w/ bacon, dice tomatoes, onions |
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| Seafood Sensation |
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| Lobster & crab salad on a bed of wild greens tossed with Caribbean mango dressing |
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| Buffalo Burger |
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| 9 oz. burger patty served open faced w/ crispy lettuce, tomatoes, pickles, onion and side fries |
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| Grilled Salmon |
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| Served w/ fresh steamed aspargus and rice pilaf |
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| Shrimp & Spinach Salad |
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| Tossed fresh spinach w/ sautéed garlic shrimp topped w/ honey balsamic dressing |
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| Road-Side Bacon Burger |
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| 7 oz. patty topped caramelized onion w/ lettuce, tomatoes, pickles, onion, and side fries |
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| Ribeye Steak Sandwich |
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| Marinated steak with grilled onions served on hoagie roll with steak French fries |
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| Chicken Quesadillas |
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| Diced chicken, spinach, tomatoes, cheese, sautéed onions and bell peppers served w/ sour cream |
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| Grilled Cod Fish |
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| Served with a pinto bean relish |
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| Stuffed Beef Raulade |
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| Goat cheese, sun dreid tomato, basil stuffed fillet served with mini roasted potato & vegetable medly |
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| Mahi Mahi |
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| 4 oz. pan seared with craf stuffed shrimp with lemon butter sauce on a apple wood plank |
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| Walnut Chicken Salad |
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| Fresh chicken salad served on a pineapple boat surrounded by |
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| Vegetarian Tortilla Pizza |
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| Fried tortilla shell topped w/ fresh marinara sauce, tomatoes, onions, spinach, mushrooms and black olives |
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| Shrimp Po-Boy Sandwich |
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| Crispy fried shrimp served on a bed of coleslaw and topped w/ cocktail sauce |
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| Rueben Sandwich |
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| Served on marble rye w/ Swiss Cheese, sauerkraut and Thousand Island dressing |
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| Chicken Monterey |
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| Grilled chicken breast dipped in French dressing topped w/ bacon, dice tomatoes, onions |
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| Seafood Sensation |
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| Lobster & crab salad on a bed of wild greens tossed with Caribbean mango dressing |
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| Lobster & Crab Benedict |
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| Served on an English muffin topped with hollandaise sauce |
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| Salmon Wellington |
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| Baked salmon with basil, tomato, spinach and barsian cheese wrapped in puff pastry topped w/ barsian sauce |
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| Shrimp & Spinach Salad |
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| Tossed fresh spinach w/ sautéed garlic shrimp topped w/ honey balsamic dressing |
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| Road-Side Bacon Burger |
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| 7 oz. patty topped caramelized onion w/ lettuce, tomatoes, pickles, onion, and side fries |
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| Grilled Rack of lamb |
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| Mini roasted garlic potato with vegetable medley |
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| Chicken Quesadillas |
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| Diced chicken, spinach, tomatoes, cheese, sautéed onions and bell peppers served w/ sour cream |
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| Grilled Cod Fish |
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| Served with a pinto bean relish |
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| Stuffed Beef Raulade |
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| Goat cheese, sun dreid tomato, basil stuffed fillet served with mini roasted potato & vegetable medly |
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| Mahi Mahi |
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| 4 oz. pan seared with craf stuffed shrimp with lemon butter sauce on a apple wood plank |
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| Walnut Chicken Salad |
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| Fresh chicken salad served on a pineapple boat surrounded by |
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| Vegetarian Tortilla Pizza |
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| Fried tortilla shell topped w/ fresh marinara sauce, tomatoes, onions, spinach, mushrooms and black olives |
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| Shrimp Po-Boy Sandwich |
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| Crispy fried shrimp served on a bed of coleslaw and topped w/ cocktail sauce |
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| Rueben Sandwich |
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| Served on marble rye w/ Swiss Cheese, sauerkraut and Thousand Island dressing |
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| Chicken Monterey |
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| Grilled chicken breast dipped in French dressing topped w/ bacon, dice tomatoes, onions |
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| Grilled Petite Filet Mignon |
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| Carmaelized onions and shallots demi-glazed, garlic mashed potatoes and seasoned medley |
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| Vegetarian Frittata |
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| Served with fresh fruit |
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| Grilled Salmon |
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| Served w/ fresh steamed aspargus and rice pilaf |
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| Herb Crusted Breast of Chicken |
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| Pan seared breast with fettuccini alfredo sauce, served with lemon pepper grilled asparagus |
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| Cobb Salad |
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| Topped with fresh eggs, tomato, bacon, olves, and blue cheese |
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| Fried Chicken Ceasar Salad |
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| Fried chicken and crispy romaine lettuce, freshly grated Asiago cheese, croutons, tossed in homemade Caesar dressing |
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| Chicken Quesadillas |
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| Diced chicken, spinach, tomatoes, cheese, sautéed onions and bell peppers served w/ sour cream |
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| Portobello Mushroom Sandwich |
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| Fresh Portobello mushroom topped w/ sautéed red and green bell peppers, bean dip served w/ lettuce tomatoes and pickles |
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| Café 42 Club Sandwich |
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| Thinly sliced ham, bacon, Swiss cheese, on toasted wheat bread |
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| |
|
| Shrimp Po-Boy Sandwich |
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| Crispy fried shrimp served on a bed of coleslaw and topped w/ cocktail sauce |
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| Walnut Chicken Salad |
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| Fresh chicken salad served on a pineapple boat surrounded by |
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| Swiss Mushroom Burger |
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| 7 oz. burger patty topped w/ caramelized onions, sautéed mushrooms w/ lettuce, tomatoes, and pickles |
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| Chicken Wellington |
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| Baked chicken breast with tomato, fresh basil, spinach wrapped in puff pastry |
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| Rueben Sandwich |
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| Served on marble rye w/ Swiss Cheese, sauerkraut and Thousand Island dressing |
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